I try to make every meal as wholesome, nourishing and kid friendly as possible. So the recipe has been tweeked a little bit. This is one of Ovie's favorite recipes....my mother says it used to be my favorite too as a child (I can eat half a dozen of these even now !!!).
Makes: 6 mini pancakes
Ripe banana: 1 big
Whole wheat flour: 1 Tbsp
Oats: 1 Tbsp
Rice flour: 1 Tbsp
Milk: 1/2 cup
Jaggery: 1 1/2 Tbsp (you can substitute with honey, maple syrup, sugar)
Cardamom Powder: 1/2 tsp
1. Add all the ingredients into a blender and make a smooth thick batter.
2. Heat a non-stick flat pan and grease it with butter or ghee.
3. Pour a ladle of batter and spread it thick ( just like pancakes). Cook it on low heat.
4. Turn it over when brown on one side and cook both sides.
5. Press down the pancakes with a spatula to make sure it cooked on the inside as well.
6. Serve it with Honey / Jam / Cream
Makes: 6 mini pancakes
Ripe banana: 1 big
Whole wheat flour: 1 Tbsp
Oats: 1 Tbsp
Rice flour: 1 Tbsp
Milk: 1/2 cup
Jaggery: 1 1/2 Tbsp (you can substitute with honey, maple syrup, sugar)
Cardamom Powder: 1/2 tsp
1. Add all the ingredients into a blender and make a smooth thick batter.
2. Heat a non-stick flat pan and grease it with butter or ghee.
3. Pour a ladle of batter and spread it thick ( just like pancakes). Cook it on low heat.
4. Turn it over when brown on one side and cook both sides.
5. Press down the pancakes with a spatula to make sure it cooked on the inside as well.
6. Serve it with Honey / Jam / Cream
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